Long-term use:
Grease interceptors, also known as grease traps or grease recovery devices, are used to capture and remove fats, oils, and grease (FOG) from wastewater.. Here are some tips for the formation of grease interceptors for long use:
- Proper sizing: Make sure to select a grease interceptor that is properly sized for your establishment’s needs. The size of the interceptor should be based on the volume of wastewater generated and the amount of FOG expected to be present in the wastewater.
- Regular maintenance: Grease interceptors need to be maintained regularly to ensure proper functioning. Regular maintenance includes cleaning and emptying the interceptor, as well as inspecting it for any signs of damage or wear and tear.
- Proper installation: Proper installation is key to ensuring the long-term effectiveness of grease interceptors. Make sure that the interceptor is installed according to the manufacturer’s specifications and that it is located in an easily accessible area for maintenance.
- Use of approved chemicals: Only use cleaning and degreasing chemicals that are approved for use with grease interceptors. Using unapproved chemicals can damage the interceptor and reduce its effectiveness.
- Proper disposal: Properly dispose of the collected FOG in accordance with local regulations. Never dispose of FOG down the drain, as it can cause blockages and other problems in the municipal sewer system.
Grease traps for outdoor cooking and bbq cooking sessions:
Here are some tips for using grease traps in outdoor and BBQ cooking sessions:
- Proper sizing: Make sure to select a grease trap that is properly sized for your outdoor and BBQ cooking needs. The size of the trap should be based on the volume of wastewater generated and the amount of FOG expected to be present in the wastewater.
- Location: Place the grease trap in a location where it is easily accessible and close to the source of wastewater. It should also be located in an area where it is protected from the elements and away from foot traffic.
- Regular maintenance: Grease traps need to be maintained regularly to ensure proper functioning. Regular maintenance includes cleaning and emptying the trap, as well as inspecting it for any signs of damage or wear and tear.
- Proper installation: Proper installation is key to ensuring the long-term effectiveness of a grease trap. Make sure that the trap is installed according to manufacturer’s specifications and that it is located in an easily accessible area for maintenance.
- Use of strainers: Use strainers or screens to prevent large food particles and other debris from entering the grease trap. This can help reduce the frequency of cleaning and extend the life of the trap.
Assure that your grease trap functions effectively during outdoor and BBQ cooking sessions, protecting your plumbing system and the environment by following these steps above.
Can a commercial bbq section work fine without grease trap?
Are you running a commercial kitchen or bbq area outdoors? Then it is not recommended to operate a commercial BBQ section without a grease trap. Grease traps are designed to capture and remove fats, oils, and grease (FOG) from wastewater before it enters the municipal sewer system. Without a grease trap, FOG can accumulate in the plumbing system and cause blockages, backups, and other plumbing problems.
Lastly, local regulations and codes may require the installation of a grease trap for commercial kitchens and BBQ sections. Failure to comply with these regulations can result in fines and other legal issues
